Oct 11, 2009

3 Words...

DE - LI - CIOUS!  I made Joan's Pumpkin Roll today and it was awesome!  Not only did it taste good, it was sooooo easy to make.  Thanks to Joan for sharing such a treat!

Oh, and if you do happen to make this, it says to refrigerate it so the cream cheese filling will firm a little to make cutting easier.  You'll probably want to wait more than 5 minutes for the frosting to firm up.   Hehehehehe!


  1. Isn't it devine? I'm glad you enjoyed it and you are so right one does not need a chef's license to make it; it is so easy!
    It looks gooooood.

  2. Looks real good Michelle! I'm planning on making one tomorrow to celebrate Canadian Thanksgiving. Great minds think alike, eh?

  3. LOL - ugh, I hate pumpkin. But dh sure likes it, I'll give him the recipe!