DE - LI - CIOUS! I made Joan's Pumpkin Roll today and it was awesome! Not only did it taste good, it was sooooo easy to make. Thanks to Joan for sharing such a treat!
Oh, and if you do happen to make this, it says to refrigerate it so the cream cheese filling will firm a little to make cutting easier. You'll probably want to wait more than 5 minutes for the frosting to firm up. Hehehehehe!